Summer sorbets

Delish, summer lovin' sorbets - fat free and made by YOU! :)

To Make:

Add all ingredients to a high speed/high quality blender.

Tip: slightly thaw the frozen fruit so that it easily blends - but is still frosty.

Blend until smooth - do not overblend. You do not want to "melt" the mixture. Keep it as thick and frosty as possible.

Pour into freezer-friendly container. Chill until firm. Scoop and serve!

Strawberry Banana 1 1/2 cups frozen strawberries

1 1/2 bananas (fresh)

1/4 cup lemon juice

1/3 cup maple syrup

Pineapple Banana 2 bananas (fresh)

1 1/2 cups frozen pineapple

1/2 cup lemon juice

1/3 cup maple syrup

optional sub: try coconut milk instead of lemon juice for an ultra creamy sorbet (not fat free)

Zippy Wild Blueberry 1 1/2 cups frozen wild blueberries

1/2 cup lemon juice

1/2 cup maple syrup

1 banana (fresh)

optional: 1/2 tsp ginger powder or grated fresh ginger OR dash of cayenne

Spicy Mango 1 1/2 cups frozen mango

1 banana (fresh)

1/3 cup lemon juice

1/2 cup maple syrup

a few dashes of cayenne powder

Ingredient subs: You can easily substitute the maple syrup with agave syrup. And the lemon juice can be subbed with lime juice. A hint of citrus zest is also a nice touch.

Recipe from {Here}