Wednesday, August 8, 2012

11 Rules for Creating a Home Library

 
1.  Draw inspiration from as many wonderful old and ornate libraries as possible.
 




2. Go big! Center your room around your books. Line your walls with the covers all of the greats (and some of the ones only you would deem great). 



3. If you have bookshelves reaching to your ceiling, add a chandelier or statement light to draw the eye upward and to meet all your sparkly lighting needs. 



4. If you are lucky enough to have a spare closet lying around, take off the doors, line with shelving and fill it with all your pretty paper backs.

Via {hue}


5. Make sure you add a comfortable couch nearby so once you find the book you are searching for you don't have to take your eyes off the words while you find a soft place to collapse.



6. Or better still, keep your favourite reads on the couch itself for easy access.
*Note: A throw blanket here essential for all reading under a blanket cravings.


Via {westelm}


7. To assist in quick retrieval of the book you are aching to read - make sure you alphabetize.




8. For those with more time (or money) at their disposal - get creative!!




9. For those short on space but tall on book collections - go narrow and go up!
  


10. For those who can't bear to be separated from their books long enough to replace them in their rightful place - the floor is an acceptable substitute...


Via  {amop}

 ...as is the staircase.



 11. Finally (and most importantly) remember to start your children's love of books early with their own library. Narrow shelving allows for books to be displayed face up.




Summer sorbets



Delish, summer lovin' sorbets - fat free and made by YOU! :)

To Make:
Add all ingredients to a high speed/high quality blender.
Tip: slightly thaw the frozen fruit so that it easily blends - but is still frosty.
Blend until smooth - do not overblend. You do not want to "melt" the mixture. Keep it as thick and frosty as possible.
Pour into freezer-friendly container. Chill until firm. Scoop and serve!

Strawberry Banana 1 1/2 cups frozen strawberries
1 1/2 bananas (fresh)
1/4 cup lemon juice
1/3 cup maple syrup

Pineapple Banana 2 bananas (fresh)
1 1/2 cups frozen pineapple
1/2 cup lemon juice
1/3 cup maple syrup
optional sub: try coconut milk instead of lemon juice for an ultra creamy sorbet (not fat free)

Zippy Wild Blueberry 1 1/2 cups frozen wild blueberries
1/2 cup lemon juice
1/2 cup maple syrup
1 banana (fresh)
optional: 1/2 tsp ginger powder or grated fresh ginger OR dash of cayenne

Spicy Mango 1 1/2 cups frozen mango
1 banana (fresh)
1/3 cup lemon juice
1/2 cup maple syrup
a few dashes of cayenne powder

Ingredient subs: You can easily substitute the maple syrup with agave syrup. And the lemon juice can be subbed with lime juice. A hint of citrus zest is also a nice touch.

Recipe from {Here}

Stella & Dot

I absolutely Love these pieces .... Stella & Dot






shades of white ...

{Style at Home} design editor - Ann Marie keeps it serene





Maude & Tilda

These tote bags from {maudeandtilda} are just too fun!

Monday, July 16, 2012

Gone Bananas ...

I never thought my heart could love someone so much as I love this little monkey!
God has blessed our lives with such an amazing and smart little girl, my K.Rose!

Sunday, July 8, 2012

A girl's best friend ...

Whoever said that diamonds are a girl's best friend never had a dog!